are of food additive stabilizer that helps maintaining food structure and through reactions, they increase the quality value of dairy products and can eliminate defects in raw materials such as milk, cream and other dairy products. To gain this important goal, Belista stabilizer is optimized and formulated with great accuracy and sensitivity in the most specialized laboratories, so that in any temperature condition without any damage and according to the type of packaging and shipping conditions, it ensures the maximum safety and quality expected by factories and consumers.