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Cream Stabilizer

• Cohesive and natural texture in production

Yogurt Stabilizer

- Remaining normal texture

Ice cream Stabilizer

- Creamish and pleasant mouth feel

Cream Cheese Stabilizer

- Being creamy and transformative

Whipped Cream Stabilizer

- Creating a light, consistent, and stable texture.
- Maintaining the stability of cream texture at room temperature.
- Increasing texture volume and preventing water separation.
- Low consumption dosage and production cost reduction.

Pizza Cheese Stabilizer

- Creating a soft, consistent, stable, and elastic texture.
- Improving fat distribution in the product.
- Suitable grating and slicing properties.

Dripped Yogurt Stabilizer

- Creating an appropriate and consistent texture.
- Preventing product syneresis ( water separation).
- Maintaining uniform texture during storage, distribution, and consumption.

Curd Stabilizer

- Creating an appropriate and consistent texture.
- Providing a highly desirable mouthfeel.
- Preventing product syneresis during storage, distribution, and consumption.