- Creating a light, consistent, and stable texture.
- Maintaining the stability of cream texture at room temperature.
- Increasing texture volume and preventing water separation.
- Low consumption dosage and production cost reduction.
- Creating an appropriate and consistent texture.
- Preventing product syneresis ( water separation).
- Maintaining uniform texture during storage, distribution, and consumption.
- Creating an appropriate and consistent texture.
- Providing a highly desirable mouthfeel.
- Preventing product syneresis during storage, distribution, and consumption.