Cream Stabilizer

• Cohesive and natural texture in production

• The lowest consuming dose and reducing productions' costs

• Long lasting 6 to 9 months

• Avoiding the surface of the product from watering and drying in a long time

Sterile Cream Stabilizer (with vegetable and animal fat)

The stabilizer is a fantastic and unique product, which is used for the production of sterilized and pasteurized cream.
The exact proportion of ingredients causes the viscosity of the cream remains in the normal range and prevents the creation pulp.
These Stabilizers are appropriate for cream, with the fat in range of 18% to 30%