Yogurt Stabilizer
- Remaining normal texture
- Long term consistency
- Avoid making water in shipping shocks
Yogurt Stabilizer
In this product, the gel is broken up, cooled and packaged.
After packing, the viscosity of yogurt increases causes the yogurt to become hard and fragile.
Due to lactose fermentation and lactic acid production by bacteria, the product is suitable for those who are lactose intolerant.